I hope you're not drowning in the sea of this heat wave, but rather staying afloat with cold drinks and hopefully a dip in the pool or ocean if you are so lucky to have them near by. If you need a way to cool off I suggest following the lead of these two.
Here in DC I have neither of those things, so I try to stick with as much air conditioning as possible. I do still turn it off when I am not home as part of my journey to be more of a conserver of the earth and it's resources.
Last night I was feeling a rumble in my stomach and an emptiness in my brain for creative vegan ideas. When in doubt, I take the quinoa out! This is such a versatile grain that you can really pair with anything. So I cooked a cup of it with a cup of water and a cup of organic vegetable broth (the box said it would make it savory but it really did not).
Because I was not thrilled with the less than savory taste, I just added all the veggies I could find in my kitchen (which are all organic): corn, carrots, peas, half a white onion and a plum tomato. In hind site I should have added the carrots while the quinoa was still cooking (at least for 5 minutes) to soften them up a bit. But otherwise, it was a delicious meal. And of course I added on top salt, pepper, OVOO, roasted red pepper flakes, and some chopped garlic, because that's what I do.
If you are confused as to why one should buy organic, here is a neat little comparison I found. I choose organic because I don't trust pesticides on my food, and growing organic is better for the environment. I encourage everyone to buy organic to help our planet, but I understand it does cost more. I suggest buying these things when you can, and know that every time you do you're making improvements to our home (Earth for all you aliens out there unsure of what I mean).
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